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Diy Bread Flour. The large strainer with a wide mesh produces less bran and flour between whole wheat flour and white flour. 300 g whole wheat flour (2 cups) 300 g other flours (2 cups, of your choice) 100 g powdered milk (1 cup, instant.
Add 1 1/2 teaspoons of vital wheat gluten (1/8 ounce or 5 grams). You have to use math but this will ensure you’re adding the right amount of vital wheat gluten to make your own bread flour. If you don't plan on using it right away, store it in an airtight container.
Homemade_Bread_Recipe_King_Arthur_Flour Truly, Margaret Mary
Bread flour is a high protein flour, typically containing between twelve and fourteen percent protein, and is most often used in baking various types of yeast bread. Now, slowly add the remaining flour, 1/2 cup at a time. It was just a matter of adding some baking powder and salt to your all purpose flour. You can also use a piece of muslin or other open mesh fabric to sift the flour.