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How To Make Doughnuts At Home. This recipe makes 3 baker's dozen donuts (that's 39!). In a large bowl, mix yeast, warm water, and pinch of sugar until foam begins to show (about 5 minutes).
Alternatively add the dry ingredients with the milk to the butter mixture, beating well with each addition. Gradually whisk in flour a little at a time until smooth and just combined. Place the doughnuts on a baking sheet, cover and allow to rise for another 30 minutes.
Life's Too Short to Skip Dessert Homemade Donuts!
Meanwhile, in a large bowl, combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg. In a large bowl, whisk. Bring the dough together and let it rest. Spray a sheet tray with nonstick cooking spray, and set it aside.